40%

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Caramelized Onion Cheese Crisps Caramelized Onion Cheese Crisps

34 Degrees

Caramelized Onion Cheese Crisps | 3 oz

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34 Degrees is renowned for creating irresistibly crispy snacks that pair perfectly with your favorite cheeses and dips.

Caramelized Onion Cheese Crisps combine the rich flavor of real Gouda cheese with the savory sweetness of caramelized onions, delivering a snack experience that's truly "gouda."

  • Baked with real Gouda cheese for an authentic, rich flavor
  • Enhanced with the savory sweetness of caramelized onions
  • Perfect for snacking on their own or pairing with dips, spreads, or charcuterie
  • Thin and crispy texture adds a delightful crunch to every bite
  • Made with high-quality, natural ingredients for a gourmet snacking experience.

Ingredients:

Gouda Cheese (Cow's Milk, Salt, Starter Cultures, Non-animal Rennet), Rice Flour, Potato Starch, Tapioca Starch, Caramel/zed Onion, Dried Onion, Sea Salt, Nutritional Yeast, Yeast Extract, Lactic Acid, Paprika Oil.

About this product

34 Degrees is renowned for creating irresistibly crispy snacks that pair perfectly with your favorite cheeses and dips.

Caramelized Onion Cheese Crisps combine the rich flavor of real Gouda cheese with the savory sweetness of caramelized onions, delivering a snack experience that's truly "gouda."

  • Baked with real Gouda cheese for an authentic, rich flavor
  • Enhanced with the savory sweetness of caramelized onions
  • Perfect for snacking on their own or pairing with dips, spreads, or charcuterie
  • Thin and crispy texture adds a delightful crunch to every bite
  • Made with high-quality, natural ingredients for a gourmet snacking experience.

Ingredients:

Gouda Cheese (Cow's Milk, Salt, Starter Cultures, Non-animal Rennet), Rice Flour, Potato Starch, Tapioca Starch, Caramel/zed Onion, Dried Onion, Sea Salt, Nutritional Yeast, Yeast Extract, Lactic Acid, Paprika Oil.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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