Mantova cantucci with cranberries are traditional, twice-baked, oblong-shaped, crunchy cookies, also known as biscotti di prato, made in italy with all-natural ingredients, including wheat flour, sugar, chocolate chunks, sunflower oil, and more. With a sweet, earthy flavor and fruity, tart notes of cranberries, its crunchy, crumbly texture makes it an irresistibly tasty cookie. Eat them as a breakfast cookie or an afternoon snack, and dunk them in coffee, tea, cappuccino, latte, macchiato, and more.