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Charlito’s cocina is a small-batch artisanal charcuterie brand specializing in slow‑cured, handcrafted meats made with clean ingredients and traditional southern european techniques.

Charlito's cocina campo seco is an artisanal dry-cured salami that celebrates the elegance of simplicity. Handcrafted in small batches in queens, new york, this "Country salami" is made using only two primary flavor components: heritage breed, sustainably raised pork and hand-harvested, solar-evaporated sea salt.

• Made simply with heritage breed pork and hand-raked sea salt; contains no "Natural flavors," vague "Spices," or nitrates.

• Slow-fermented and dry-cured to allow the natural mineral notes of the salt and the richness of the pork to develop.

• Earthy, buttery, and rustic with a clean finish that doesn't overpower the palate.

• Pairs excellently with a wide range of cheeses, fruits, and sparkling ciders or crisp white wines.

• Uses pasture-raised, antibiotic-free pork, reflecting a commitment to transparency and ethical farming.