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French butter crackers with maroilles are baked in France with traditional know-how, using the traditional ripened French maroilles PDO cheese. Maroilles is a soft, aromatic cheese with subtle taste from the Northen France region 'Hauts-de-France'.
Ingredients: Maroilles cheese PDO(milk) 41%, wheat flour, glucose syrup, butter 13%, wholemilk powder, whole eggs, salt, wheat fiber, natural flavor. Milk of EU orgin. Manufactured in a factory that uses nuts.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.