Tinkyada specializes in high-quality rice pasta crafted in a dedicated rice pasta facility for a consistently delicious gluten-free experience.

Tinkyada brown rice spiral pasta delivers the classic texture and satisfying taste of traditional pasta in a wholesome, whole-grain brown rice spiral that cooks up perfectly al dente.

• Certified gluten-free and wheat-free

• Made from whole-grain brown rice

• Kosher certified

• Produced in a dedicated rice pasta facility to help prevent cross-grain contamination during production

• Award-winning taste with a firm, consistent texture that’s not mushy

• Cholesterol-free

• Low in fat and sodium

• Good source of fiber

• No preservatives added

• Made from quality, stone-ground rice

• Easy to digest

• Cooks like traditional pasta

• Perfect for light, flavorful family meals.