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Tamanishiki is a super-premium brand of Japanese-style rice, widely recognized by chefs and gourmets as one of the highest-quality rices grown outside of Japan.

Tamanishiki Super Premium Short Grain Brown Rice is a high-grade "Genmai" (unpolished) rice prized for its exceptional quality and flavor. Unlike standard brown rice, which can sometimes be dry, Tamanishiki is a hybrid of two renowned Japanese varietals—Koshihikari and Yumegokochi.

• A premium blend of Koshihikari (known for flavor) and Yumegokochi (known for its soft, velvety texture).

• Cultivated in the fertile soil of the Sacramento Valley by Montna Farms, which is widely considered one of the best environments for Japanese-style rice outside of Japan.

• Short-grain variety that becomes significantly stickier and more tender than long-grain brown rice, making it easier to eat with chopsticks.

• As a whole-grain product, it is a natural source of dietary fiber, vitamins, and minerals that are typically lost in the white rice milling process.

• Ideal for "healthy" sushi, onigiri (rice balls), and traditional Japanese side dishes where texture is paramount.