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Tamanishiki is a super-premium brand of Japanese-style rice, widely recognized by chefs and gourmets as one of the highest-quality rices grown outside of Japan.
Tamanishiki Super Premium Short Grain Brown Rice is a high-grade "Genmai" (unpolished) rice prized for its exceptional quality and flavor. Unlike standard brown rice, which can sometimes be dry, Tamanishiki is a hybrid of two renowned Japanese varietals—Koshihikari and Yumegokochi.
A premium blend of Koshihikari (known for flavor) and Yumegokochi (known for its soft, velvety texture).
Cultivated in the fertile soil of the Sacramento Valley by Montna Farms, which is widely considered one of the best environments for Japanese-style rice outside of Japan.
Short-grain variety that becomes significantly stickier and more tender than long-grain brown rice, making it easier to eat with chopsticks.
As a whole-grain product, it is a natural source of dietary fiber, vitamins, and minerals that are typically lost in the white rice milling process.
Ideal for "healthy" sushi, onigiri (rice balls), and traditional Japanese side dishes where texture is paramount.
Brown Rice.
How is it this cheap?
We rescue overstock pantry, home and beauty goods from your favorite brands, then pass the savings right to you!
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