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Lee Kum Kee
Brown Cooking Soy Sauce
16.9 oz
$2.49$3.99
Description
Artichoke hearts, water, salt, citric acid.Lee kum kee is known for bringing authentic Asian flavors to home cooks with a range of traditional sauces and seasonings crafted to enhance everyday dishes.
Lee kum kee brown cooking soy sauce is traditionally brewed with non-genetically-engineered soybeans, delivering rich flavor and a deep reddish-brown color that’s ideal for braising.
Traditionally brewed for an authentic flavor.
Made with non-genetically-engineered soybeans.
Adds a rich, savory taste and appetizing reddish-brown color to dishes.
Ideal for braising meats, vegetables, and other favorite recipes.
A versatile pantry staple for adding depth and color to asian-inspired cooking.
Ingredients
Soy sauce (water, salt, soybeans, wheat), caramel color, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, rice wine (water, rice, wheat), sugar, salt, yeast extract (yeast extract, water, salt), potassium sorbate added as a preservative, sucralose.
