Broccoli Friarielli (Italian-Style Broccoli Rabe)

Sacla brings authentic Italian flavors to the table with traditional recipes and carefully selected ingredients inspired by Italy’s rich culinary heritage.

Sacla broccoli friarielli (italian-style broccoli rabe) features tender rapini, also known as broccoli rabe or cime di rapa, preserved in sunflower oil with garlic and chili for a savory, rustic Italian taste.

• Traditional southern italian-style friarielli made with classic rapini.

• Preserved in sunflower oil with garlic and chili for rich, aromatic flavor.

• Savory, earthy, and slightly bitter, offering the distinctive character of authentic broccoli rabe.

• A staple ingredient in neapolitan cuisine.

• Grown in small quantities to help maintain consistent quality.

• Ideal for adding authentic Italian flavor to pasta, sandwiches, pizza, and rustic dishes.