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Ingredients: Chickpeas (Garbanzo Beans), RSPO-Certified Sustainable Palm Shortening, Vegan White Chocolate (Sugar, Palm Kernel Oil, Natural Flavor, Sunflower Lecithin, Salt), Date Paste, Tapioca Syrup, Brown Rice Syrup, Arrowroot Flour, Tapioca Flour, Gluten-Free Hundreds-and-thousands/Sprinkles/Jimmies Colored By Plants (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Natural Vanilla Flavor, Colored By Spirulina, Vegetable Juices, Annatto, And Riboflavin; Carnauba Wax), Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Sea Salt, Gluten-Free Baking Powder. Made In a Certified Gluten-Free Bakery That Is Free From Dairy, Eggs, Wheat, Tree Nuts, Peanuts, Sesame, Coconut, Fish, And Shellfish.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.