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Description
Annie’s Homegrown is an American natural and organic food company best known for its organic mac and cheese and a variety of wholesome packaged foods.
Annie’s Homegrown Double Chocolate Chip Gluten-Free Granola Bars are designed as a wholesome, kid-friendly snack that balances indulgence with mindful ingredients. These chewy bars are crafted specifically for those with dietary sensitivities, ensuring a gluten-free experience without sacrificing the classic "granola bar" texture.
Certified gluten-free and made in a nut-free facility, making them a safe option for school lunches and sensitive diets.
Features a "double chocolate" punch using a dark cocoa-infused oat base mixed with semi-sweet chocolate chips.
Soft and chewy, made with gluten-free toasted oats and tapioca syrup.
Each box includes 5 individually wrapped bars—perfect for quick breakfasts or snacking on the go.
Ingredients
Whole Grain Oats*, Tapioca Syrup*, Cane Sugar*, Palm Oil*, Brown Rice*, Water, Semisweet Chocolate Chips* (cane sugar*, unsweetened chocolate*, cocoa butter*, vanilla powder*), Cocoa Powder* (processed with alkali), Brown Rice Syrup*, Grape Juice Concentrate*, Natural Flavor*, Agar, Sea Salt, Sunflower Lecithin*. *Organic
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.