Anchovies are small, fatty fish best enjoyed as part of a meal to balance their strong taste. Umami—more commonly known as savory—is a taste that’s unique to anchovies and other foods like soy sauce, mushrooms and cheese.
Anchovies are small, fatty fish best enjoyed as part of a meal to balance their strong taste. Umami—more commonly known as savory—is a taste that’s unique to anchovies and other foods like soy sauce, mushrooms and cheese.