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Description
Arrange M’Shroom Shreds and shredded spinach down the center of small corn tortillas and roll up snugly. Arrange in a baking dish, seam side down. Generously spoon over red or green enchilada sauce (or both!), top with shredded vegan cheese and bake at 350°F/180°C until bubbly and golden brown. Garnish with toasted pumpkin seeds.
Ingredients
King Oyster Mushroom, Onion, Water, Cilantro, Garlic, Lime Juice, Maple Syrup, Olive Oil, Salt, Cumin Powder, Oregano, Coriander Powder, Chili Powder.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.