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Take your mouth for a flavor hike with plantains covered in pink salt from ancient ocean deposits inside the Himalayan mountains. With 84 trace minerals and complex deliciousness, they'll have ordinary chips feeling salty with envy.
Ingredients: Plantain Flour, Avocado Oil, Tapioca Starch¹, Himalayan Pink Salt, Psyllium Fiber.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.