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Traditionally, quinoa grain is harvested by hand in the Andes Region of Peru. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous.
Quinoa is a good source of iron, magnesium, vitamin E, potassium and fiber. It looks a bit like couscous and is as versatile as rice, but quinoa has a richer, nuttier flavor than either of them. Enjoy quinoa as a great side dish or as a flavorful main course
Ingredients: Organic White Quinoa Grains
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.