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Racconto Quinoa Potato Gnocchi Are Thick, Hearty Dumplings That Make For A Satisfying Lunch Or Dinner. Just Add A Tablespoon Of Salt To Some Boiling Water, And Cook The Gnocchi In The Water For Two Minutes For An Al Dente Treat. This Bag Comes With Three Servings Of Gnocchi At 250 Calories Each. Serve The Gnocchi Slathered In Warm Sauce, Or Try It Plain For The Full Quinoa Flavor.
Ingredients: Rehydrated Potatoes, Whole Wheat Flour, Quinoa Flour, Potato Starch, Rice Flour, Salt, Lacric Acid,Sorbic Acid, Natural Flavors.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.