Quinoa Potato Gnocchi | 17.6 oz

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Racconto Quinoa Potato Gnocchi Are Thick, Hearty Dumplings That Make For A Satisfying Lunch Or Dinner. Just Add A Tablespoon Of Salt To Some Boiling Water, And Cook The Gnocchi In The Water For Two Minutes For An Al Dente Treat. This Bag Comes With Three Servings Of Gnocchi At 250 Calories Each. Serve The Gnocchi Slathered In Warm Sauce, Or Try It Plain For The Full Quinoa Flavor.

Ingredients:

Rehydrated Potatoes, Whole Wheat Flour, Quinoa Flour, Potato Starch, Rice Flour, Salt, Lacric Acid,Sorbic Acid, Natural Flavors.

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Ingredients:

Rehydrated Potatoes, Whole Wheat Flour, Quinoa Flour, Potato Starch, Rice Flour, Salt, Lacric Acid,Sorbic Acid, Natural Flavors.

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Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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