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Walkers is world-renowned for its traditional Scottish shortbread, crafted with time-honored recipes and the finest ingredients.
Walkers Gluten Free Shortbread Cookies deliver the same rich, buttery taste and melt-in-your-mouth texture as the classic, now made for those avoiding gluten.
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Certified gluten free by the UK Coeliac Society and meets FDA gluten-free standards
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Made with a special blend of rice flour, maize flour, and potato starch in place of wheat flour
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Classic pure butter recipe for a rich, indulgent flavor
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Crumbly, melt-in-your-mouth texture that shortbread lovers adore
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Suitable for vegetarians and Kosher OUD certified.
Ingredients: Flour Blend (Rice, Potato Starch, Maize, Stabiliser: Xanthan Gum), Butter, Sugar, Salt.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.