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Red Clay is known for crafting chef-driven sauces that bring bold flavor without overwhelming heat.
Red Clay Verde Hot Sauce + Marinade delivers a fresh, zesty kick with serrano peppers and herbs, aged to perfection for a complex flavor that elevates any dish.
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Made with cold-pressed, fermented serrano peppers for maximum flavor and nutrients
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Aged in bourbon barrels for six weeks for a balanced, award-winning taste
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Blended with cilantro, fennel, and onion for a vibrant, zesty flavor profile
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Naturally gluten-free, zero sugar, zero carbs, and zero calories
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Designed to complement your food, not overpower it
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Perfect on carne asada, scrambled eggs, avocados, and more.
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Ingredients: Apple cider vinegar, green serrano peppers, water, onion, spices, xanthan gum, fermented rice flour, salt.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.