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Fly By Jing brings authentic, bold, and flavorful Chinese condiments straight to your kitchen, capturing the essence of Chengdu’s rich culinary tradition.
The Sichuan Chili Crisp is a fiery, crispy, and savory sauce that transforms any meal with its unique blend of spices, herbs, and crunchy goodness.
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Vegan and sugar-free for a clean, flavorful experience
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Made with Erjingtio Chili Peppers and Sichuan Peppercorns for a signature tingly heat
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Crafted with non-GMO cold-pressed oil, garlic, shallots, and heirloom spices for unmatched flavor
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Perfect for meats, veggies, noodles, rice bowls, salads, and more – your new go-to hot sauce alternative
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Featured in Food & Wine, Esquire, Saveur, and more, loved by food critics worldwide
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Created by acclaimed chef Jing Gao, bringing the best of Chengdu’s bold, unfiltered flavors to your kitchen.
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Ingredients: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices Contains: Soy, Sesame
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.