Fazer Rye Sourdough Crispbread is a traditional Finnish snack made from wholegrain rye and slow-fermented sourdough. Thin, hearty, and tangy, it’s perfect as a high-fiber snack or versatile base for meals.

• Delivers an authentic sourdough tang paired with deep, earthy rye notes.

• Crafted from wholegrain rye, making it naturally high in fiber and satisfyingly filling.

• Thin and exceptionally crispy, providing a sturdy foundation for various toppings.

• Ideal for open-face sandwiches, charcuterie boards, or simply enjoyed with a swipe of butter.

• Made with simple, wholesome components following traditional Nordic baking methods.