Red Velvet Soft Batch Square Tin | 6 oz

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Too Good Gourmet creates delicious, high-quality treats that are perfect for sharing or indulging on your own.

The Red Velvet Soft Batch Square Tin is filled with rich, chocolate brownie cookies that deliver a fudgy, melt-in-your-mouth experience.

Soft batch cookies with a rich red velvet and brownie flavor
Fudgy texture for a decadent treat in every bite
Packaged in a charming green tin, making it perfect for gifting or keeping fresh on your counter
Crafted for a melt-in-your-mouth experience that’s hard to resist
A delightful option for chocolate lovers

Ingredients:

Flour Blend (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Soybean Oil, Modified Corn Starch, Vital Wheat Gluten, Whey Powder, Salt, Soy Flour, Vanilla, Baking Soda, Lecithin, Baking Powder), Granulated Sugar, White Chocolate Chip (sugar, cocoa butter, palm kernel oil, whole milk powder, nonfat milk powder, soy lecithin) [emulsifier], vanilla), White Chocolate Coating (Sugar, Vegetable fat, Skimmed Milk Powder, Soy Lecithin, Natural Flavor (vanilla)), Eggs, Palm Oil, Glycerine, Cream Cheese (pasteurized cultured milk and cream, stabilizers [carob bean, and/or guar gum]), Vanilla, Soybean Oil, Red Color, Canola CONTAINS: Wheat, Soy, Eggs and Milk

About this product

Too Good Gourmet creates delicious, high-quality treats that are perfect for sharing or indulging on your own.

The Red Velvet Soft Batch Square Tin is filled with rich, chocolate brownie cookies that deliver a fudgy, melt-in-your-mouth experience.

Soft batch cookies with a rich red velvet and brownie flavor
Fudgy texture for a decadent treat in every bite
Packaged in a charming green tin, making it perfect for gifting or keeping fresh on your counter
Crafted for a melt-in-your-mouth experience that’s hard to resist
A delightful option for chocolate lovers

Ingredients:

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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