33%

OFF

Low Sugar Condiment with Balsamic Vinegar Low Sugar Condiment with Balsamic Vinegar

De Nigris

Low Sugar Condiment with Balsamic Vinegar | 16.9 oz

$3.99

$5.99

33

%

off

You save

$2.00

Best by:

05/17/25

Elsewhere price $5.99
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De Nigris is known for crafting high-quality balsamic vinegars and condiments with rich, authentic Italian flavors. The Low Sugar Condiment with Balsamic Vinegar delivers the same great taste and texture as the original Glazè variant, but with 50% less sugar.

  • Offers a bold, intense balsamic flavor with half the sugar of traditional glazes.
  • Perfect for drizzling over meats, fish, vegetables, and even chips or snacks.
  • A versatile pantry staple that enhances both savory and sweet dishes.
  • Made with high-quality ingredients for an authentic Italian taste.
  • A delicious way to enjoy balsamic glaze with a lighter touch on sugar.

Ingredients:

Wine Vinegar, Balsamic Vinegar Of Modena (20%) (Wine Vinegar, Concentrated Grape Must, Caramel Color), Concentrated Grape Must, Erythritol, Caramel Color, Stevia.

About this product

De Nigris is known for crafting high-quality balsamic vinegars and condiments with rich, authentic Italian flavors. The Low Sugar Condiment with Balsamic Vinegar delivers the same great taste and texture as the original Glazè variant, but with 50% less sugar.

  • Offers a bold, intense balsamic flavor with half the sugar of traditional glazes.
  • Perfect for drizzling over meats, fish, vegetables, and even chips or snacks.
  • A versatile pantry staple that enhances both savory and sweet dishes.
  • Made with high-quality ingredients for an authentic Italian taste.
  • A delicious way to enjoy balsamic glaze with a lighter touch on sugar.

Ingredients:

Wine Vinegar, Balsamic Vinegar Of Modena (20%) (Wine Vinegar, Concentrated Grape Must, Caramel Color), Concentrated Grape Must, Erythritol, Caramel Color, Stevia.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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