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2.5 pounds

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Description

RICH FLAVOR PROFILE
Although it is made from pork fat, lard has a neutral taste. It is savory and can impart a very slight smoky flavor. Many chefs swear by it for flakey, buttery biscuits and pie crusts.
QUICK AND EASY USES
Lard can add rich flavor without watering down a recipe. Use in place of shortening for baking savory items such as biscuits. Mix with corn flour and water to make ‘masa’ for tamales. Use as a base for frying chicken or steak. It’s also commonly used for traditional refried beans.
BENEFITS OF LARD
Since lard is solid at room temperature and has a high smoke point, it is ideal for baking or frying. The thicker consistency will keep dough moist while baking and it can also withstand a reasonable amount of heat without burning.
MADE WITH SIMPLE INGREDIENTS
No artificial coloring and no salt added.

Ingredients

Lard, Hydrogenated Lard, BHA, Propyl Gallate and Citric Acid added to preserve flavor.

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