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Description
Ya Oaxaca brings the bold, time-honored flavors of Mexico straight from Oaxaca’s culinary heartland.
The Honey Orange Chinestle Adobo is a sweet and smoky sauce crafted by Chef Susana Trilling to deliver deep, complex flavor in every bite.
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Made in Oaxaca using traditional recipes from Chef Susana Trilling
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Features a rich blend of smoked chile pasilla, citrus, honey, and garlic
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Versatile as a marinade, cooking sauce, or finishing drizzle
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Ideal for meats, vegetables, stir-fries, tacos, and more
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Shake well before use; no additives—separation is natural
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Crafted in small batches with over 35 years of culinary expertise behind every jar
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Non-GMO, gluten-free, and packed with authentic Mexican flavor.
Ingredients
Safflower oil, orange juice concentrate, chinestle paste (pasilla pepper, garlic), filtered water, honey, sea salt, apple cider vinegar, xanthan gum.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.