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Ya Oaxaca
Honey Orange Chinestle Adobo
12 oz
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Description
Ya Oaxaca brings the bold, time-honored flavors of Mexico straight from Oaxaca’s culinary heartland.
The Honey Orange Chinestle Adobo is a sweet and smoky sauce crafted by Chef Susana Trilling to deliver deep, complex flavor in every bite.
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Made in Oaxaca using traditional recipes from Chef Susana Trilling
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Features a rich blend of smoked chile pasilla, citrus, honey, and garlic
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Versatile as a marinade, cooking sauce, or finishing drizzle
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Ideal for meats, vegetables, stir-fries, tacos, and more
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Shake well before use; no additives—separation is natural
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Crafted in small batches with over 35 years of culinary expertise behind every jar
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Non-GMO, gluten-free, and packed with authentic Mexican flavor.
Ingredients
Safflower oil, orange juice concentrate, chinestle paste (pasilla pepper, garlic), filtered water, honey, sea salt, apple cider vinegar, xanthan gum.
