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Description
Duke’s is known for crafting high-quality, small-batch smoked meats with bold, authentic flavors. The Hatch Green Chili Sausage is made with roasted Hatch chiles, delivering a smoky-sweet heat that sets this sausage apart.
- Made with real, thick-diced Hatch chiles for an authentic Southwest flavor
- Naturally infused with chile oils for a bold, smoky kick
- Crafted in small batches to ensure premium taste and quality
- Perfect for snacking, grilling, or adding to recipes for extra heat and depth
- No artificial flavors or preservatives—just real ingredients for a truly satisfying bite.
Ingredients
Pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder* (Cultured Celery Powder*, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid*. Made With Beef Collagen Casing (Caramel Color, Carmine). *to Preserve Quality.