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Kahawa 1893 coffee celebrates the rich heritage of African coffee with expertly sourced beans and a mission rooted in empowering coffee-farming communities.

Kahawa 1893’s Ethiopian whole bean coffee is a smooth medium roast blend featuring beans from the renowned yirgacheffe and guji regions, delivering bright flavor, fruity sweetness, and a beautifully balanced cup in every brew.

• Crafted with premium Ethiopian coffee beans sourced from the celebrated yirgacheffe and guji regions

• Medium roast profile with smooth body, vibrant notes, and naturally sweet flavor

• Naturally processed guji beans create a fruity sweetness that’s delicious black — no sugar or milk needed

• Features heirloom coffee cultivated using traditional Ethiopian farming and processing methods

• Whole bean coffee for maximum freshness and customizable grinding at home

• Sourced from family farms, including beans grown by bedhatu jibicho, a farmer with decades of coffee-growing expertise

• Great for drip coffee makers, French press, pour-over, and espresso brewing methods

• Ideal for coffee lovers looking for an authentic, specialty-grade Ethiopian coffee experience.