Tate’s Bake Shop is known for its irresistibly crisp, buttery cookies made in small batches with simple, high-quality ingredients.
Tate’s Bake Shop Double Chocolate Chip Cookies take everything chocolate lovers crave and pack it into a thin, crispy, deeply rich treat.
Made with semi-sweet chocolate chips in a dark chocolate cookie base for double the indulgence
Thin and crispy texture that’s signature to Tate’s Bake Shop
Perfect for cookie trays, party platters, or pairing with ice cream
Great as a dessert base for DIY ice cream sandwiches
Certified kosher
Comes in a resealable 7 oz bag to keep cookies fresh
Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cane sugar, brown cane sugar, eggs, cocoa powder, baking soda, salt, and natural vanilla flavor.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
