Sold Out!

Pachamama Coffee is wholly owned by smallholder coffee farmers in Peru, Nicaragua, Guatemala, Mexico and Ethiopia. Join us and change the way coffee farmers around the world do business.

A floral and chocolatey coffee straight from small farmers in northern Nicaragua. Light Medium Roast.

BEHIND THE LABEL:

Cantagallo translates to singing rooster in English. A story has been passed down by generations who live in the subregion where the Cantagallo Cooperative is located that sheds lights on its namesake: a rooster will sing at midnight and at midday during holy week on one of the hills, but whoever would try to look for him will not find him.

Regenerative Organic Coffee: A Time-Honored Approach to Sustainable Coffee Farming:

Our understanding of regenerative coffee farming is based on the principle of reciprocity with nature, of sharing and giving back. This philosophy is deeply rooted in the practices of our 400,000 smallholder farmer-owners who grow coffee in five unique regions near the Equator. No two farms are alike, and each has its own combination of crops and plants, but even so, there are common threads.

A typical Pachamama coffee farm is small, maybe a few acres in size, and is a thriving ecosystem brimming with life. Many foods are grown on these lands - bananas, nuts, spices, and cacao - and there is an abundance of birds, bees, insects and worms that nourish the soil. Amongst this diversity Pachamama farmer owners also grow pristine Arabica coffee beans.