Made without any animal products, including seafood, dairy, eggs or honey. Vegan beef soup is good for the soul! Indulge in this all-organic ramen noodle bowl filled with green onions, carrots, bok choy, and corn. Plant-based vegan beef instant noodle soup. USDA Organic. Certified Vegan. Excellent Source of vitamin D & Iodine. Sustainably, Ocean-Farmed Kelp. Does not contain any GMO ingredients.
This vegan take on a beef ramen bowl comes alive with green onions, carrots, bok choy and corn.
1. Remove clear outer wrap and lid.
2. Break up noodles into the bowl, then empty the seasoning packet and vegetable packet into the bowl.
3. Pour 1 ½ cups of boiling water over the noodles and cover.
4. Let sit 4-5 minutes, until the noodles are tender.
5. Stir and enjoy!
Bigger bowl than normal brand, packaging slightly different.
Ingredients: Ramen Noodle: Organic Wheat, Water, Salt. Organic Vegan Beef Broth Spice Packet: Organic Cane Sugar, Sea Salt, Organic Yeast Extract, Organic Onion Powder, Organic Corn Starch, Natural & Organic Flavors, Organic Garlic Powder, Vegetable Juice (For Color), Organic Turmeric, Organic Dried Ginger, Organic Sesame Oil, Organic Cayenne Pepper, Organic Chinese Five Spice, Citric Acid, Organic Dried Kelp, Organic Mushroom Powder. Organic Vegetable Packet: Organic Dried Carrot, Organic Dried Corn, Organic Dried Mushroom, Organic Dried Red Bell Pepper, Organic Dried Green Onion.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.