Sunday Baking No. 3 Cookbook by Jordan Rondel
Sunday Baking No. 3 Cookbook by Jordan Rondel
Sunday Baking No. 3 Cookbook by Jordan Rondel
Sunday Baking No. 3 Cookbook by Jordan Rondel
Sunday Baking No. 3 Cookbook by Jordan Rondel
Sunday Baking No. 3 Cookbook by Jordan Rondel

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Sunday Baking No. 3 Cookbook by Jordan Rondel Sunday Baking No. 3 Cookbook by Jordan Rondel Sunday Baking No. 3 Cookbook by Jordan Rondel Sunday Baking No. 3 Cookbook by Jordan Rondel Sunday Baking No. 3 Cookbook by Jordan Rondel Sunday Baking No. 3 Cookbook by Jordan Rondel

The Caker

Sunday Baking No. 3 Cookbook by Jordan Rondel | 8 oz

$7.99

$45.00

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$37.01

Best by:

06/06/30

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The Caker, founded by Jordan Rondel in 2010, is renowned for redefining modern baking with unique recipes and a luxury cake experience.

The Sunday Baking No. 3 Cookbook by Jordan Rondel offers 40 inventive recipes for cakes, cookies, and desserts, blending indulgence with creativity.

  • Created by Jordan Rondel, featuring photography by Emma Bassill in Los Angeles.
  • Includes a mix of vegan, gluten-free, and traditional recipes.
  • Showcases unexpected and exciting flavor combinations for adventurous bakers.
  • Divided into three sections: cakes, cookies, and desserts, for a versatile baking journey.
  • Beautiful, tactile design that feels as good as it looks.
  • Dimensions: 9.5" x 7" x 0.5"—a stylish addition to any baker’s collection.

Perfect for bakers seeking inspiration and unique twists on sweet treats, this cookbook is a must-have for culinary creativity.

Ingredients:

Paper

About this product

The Caker, founded by Jordan Rondel in 2010, is renowned for redefining modern baking with unique recipes and a luxury cake experience.

The Sunday Baking No. 3 Cookbook by Jordan Rondel offers 40 inventive recipes for cakes, cookies, and desserts, blending indulgence with creativity.

  • Created by Jordan Rondel, featuring photography by Emma Bassill in Los Angeles.
  • Includes a mix of vegan, gluten-free, and traditional recipes.
  • Showcases unexpected and exciting flavor combinations for adventurous bakers.
  • Divided into three sections: cakes, cookies, and desserts, for a versatile baking journey.
  • Beautiful, tactile design that feels as good as it looks.
  • Dimensions: 9.5" x 7" x 0.5"—a stylish addition to any baker’s collection.

Perfect for bakers seeking inspiration and unique twists on sweet treats, this cookbook is a must-have for culinary creativity.

Ingredients:

Paper

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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