Sunday Baking No. 3 Cookbook by Jordan Rondel
| 8 oz
$7.99
$45.00
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Best by:
06/06/30
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Say hi to Jordan Rondel AKA The Caker's fifth recipe book! This dreamy, and particularly stroke-able book (you’ll see when you hold it) contains 40 recipes divided into cakes, cookies and desserts, all shot by Jordan's best friend Emma Bassill, in Los Angeles. In its pages you will find a mix of vegan, gluten-free and limitlessly indulgent recipes, and plenty of ingredients you may not expect to see in a sweet setting. It’s a fun one.
Jordan Rondel created The Caker in New Zealand in 2010 as a made-to-order cake business. She has since grown The Caker into an international cake brand, with 5 recipe books, a line of luxury cake kits and a cult following for her unique recipes and signature baking style.
Suitable for creative bakers who love playing around with exciting flavor combinations
40 recipes divided into cakes, cookies and desserts
Includes vegan / gluten-free recipes
Dimensions9.5" x 7" x 0.5"
Ingredients:
Paper
About this product
Say hi to Jordan Rondel AKA The Caker's fifth recipe book! This dreamy, and particularly stroke-able book (you’ll see when you hold it) contains 40 recipes divided into cakes, cookies and desserts, all shot by Jordan's best friend Emma Bassill, in Los Angeles. In its pages you will find a mix of vegan, gluten-free and limitlessly indulgent recipes, and plenty of ingredients you may not expect to see in a sweet setting. It’s a fun one.
Jordan Rondel created The Caker in New Zealand in 2010 as a made-to-order cake business. She has since grown The Caker into an international cake brand, with 5 recipe books, a line of luxury cake kits and a cult following for her unique recipes and signature baking style.
Suitable for creative bakers who love playing around with exciting flavor combinations
40 recipes divided into cakes, cookies and desserts
Includes vegan / gluten-free recipes
Dimensions9.5" x 7" x 0.5"
Ingredients:
Paper
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