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Parch is a bold and sustainably minded brand crafting alcohol-free cocktails inspired by the flavors and botanicals of the Sonoran Desert.
Parch Spiced Piñarita Non-Alcoholic Cocktail is a smoky, tropical riff on a margarita infused with adaptogens and desert botanicals for stress-relieving sipping without the booze.-
Made with 100% plant-based ingredients, including roasted pineapple, organic blue Weber agave, prickly pear, mole bitters, and cocoa extract
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Features 285 mg of functional adaptogens per can: ashwagandha, L-theanine, American ginseng, and GABA
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Designed to support mood, stress relief, and overall well-being without alcohol or caffeine
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Vegan, non-GMO, gluten-free, and crafted by Latinx and female founders
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Sustainably made and committed to giving 1% to the Desert through Mission Garden in Tucson, AZ
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A sophisticated mocktail perfect for the sober curious, wellness enthusiasts, or anyone seeking a flavor-forward, alcohol-free option.
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Ingredients: Carbonated Water, Organic Blue Agave Nectar, Pineapple Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile And Hibiscus Flavor With Other Natural Flavors, Lime Juice Concentrate, Smoked Cayenne Pepper Puree, Mole Bitters With Other Natural Flavors, Malic Acid, Wild Cherry Bark Extract, Sonoran Desert Sea Salt, 185mg Of Adaptogens (American Ginseng, L-theanine Extract From Green Tea, Ashwagandha Root Extract), Cocoa Extract, Black Carrot Juice Concentrate (For Color), Organic Blue Agave Inulin
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.