Boudin Sourdough has been a San Francisco icon since 1849, crafting legendary bread with their authentic Mother Dough and time-honored techniques.
Boudin Sourdough Twice Baked Crackers deliver the tangy flavor of classic San Francisco sourdough in a light, crispy, and irresistibly crunchy snack.
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Made with Boudin’s authentic San Francisco Mother Dough
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Twice baked at high heat for a uniquely crisp texture
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Lightly seasoned with sea salt for balanced flavor
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No sugar, no preservatives, and Non-GMO Project Verified
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Perfect on their own or paired with dips, cheeses, soups, and chowders
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Crafted in artisan cracker shapes for everyday snacking or entertaining
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A taste of San Francisco’s original sourdough heritage in every bite.
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, amylase, folic acid), sunflower oil, sea salt, yeast, wheat starch, natural flavor, ascorbic acid, malted barley flour.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.