Shinshu White Miso No Msg
Shinshu White Miso No Msg

50%

OFF

Shinshu White Miso No Msg Shinshu White Miso No Msg

Hikari

Shinshu White Miso No Msg | 35.2 oz

$3.00

$5.99

50

%

off

You save

$2.99

Best by:

03/20/25

Elsewhere price $5.99
You're saving $
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Hikari is known for crafting authentic Japanese miso using traditional fermentation techniques to bring out deep, rich flavors.

Hikari Shinshu White Miso (No MSG) delivers a perfectly balanced blend of umami-rich soybeans and the natural sweetness of rice, creating a mild yet flavorful miso perfect for soups and marinades.

  • Made with a higher percentage of koji for a subtle rice aroma and enhanced sweetness
  • No added MSG—just pure, natural flavors
  • Smooth and mild taste, ideal for soups, dressings, and glazes
  • Crafted using traditional Japanese fermentation methods for authentic flavor
  • Versatile and easy to use in everyday cooking

Upgrade your pantry with Hikari Shinshu White Miso for a taste of true Japanese tradition!

Ingredients:

Water, Soybeans, Rice, Salt, Alcohol.

About this product

Hikari is known for crafting authentic Japanese miso using traditional fermentation techniques to bring out deep, rich flavors.

Hikari Shinshu White Miso (No MSG) delivers a perfectly balanced blend of umami-rich soybeans and the natural sweetness of rice, creating a mild yet flavorful miso perfect for soups and marinades.

  • Made with a higher percentage of koji for a subtle rice aroma and enhanced sweetness
  • No added MSG—just pure, natural flavors
  • Smooth and mild taste, ideal for soups, dressings, and glazes
  • Crafted using traditional Japanese fermentation methods for authentic flavor
  • Versatile and easy to use in everyday cooking

Upgrade your pantry with Hikari Shinshu White Miso for a taste of true Japanese tradition!

Ingredients:

Water, Soybeans, Rice, Salt, Alcohol.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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