Sardines in Olive Oil MSC (12 Pack) | 50.4 oz

12 pack

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The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. Added bonus is that the sardines with bone contain loads of calcium. The can makes the bones soft, making them easy to eat. Sardines in olive oil are very suitable for warm dishes.

Ingredients:

Sardines (Sardina Pilchardus), Olive Oil, Salt.

About this product

Ingredients:

Sardines (Sardina Pilchardus), Olive Oil, Salt.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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