Salt & Vinegar Almonds (12 Pack) | 1.5 oz

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Blue Diamond is renowned for creating innovative almond snacks that satisfy every craving.

Blue Diamond Salt & Vinegar Almonds offer the perfect balance of tangy vinegar, a touch of salt, and the natural sweetness of premium almonds.

A bold and flavorful snack that combines tangy vinegar with a hint of salt for a satisfying crunch.
Made with high-quality Blue Diamond almonds, a great source of plant-based protein and healthy fats.
Gluten-free for a snack option that fits into a variety of dietary needs.
Convenient 12-pack perfect for on-the-go snacking, sharing, or stocking your pantry.
A delicious choice for curbing cravings, whether savory, tangy, or slightly sweet.

Satisfy your snack cravings with the bold, tangy, and irresistible flavor of Blue Diamond Salt & Vinegar Almonds!

Ingredients:

Almonds, Vegetable Oil (Canola, Safflower, And/or Sunflower), Salt, Sodium Diacetate, Dextrose, Lactose (Milk), And Malic Acid.

About this product

Blue Diamond is renowned for creating innovative almond snacks that satisfy every craving.

Blue Diamond Salt & Vinegar Almonds offer the perfect balance of tangy vinegar, a touch of salt, and the natural sweetness of premium almonds.

A bold and flavorful snack that combines tangy vinegar with a hint of salt for a satisfying crunch.
Made with high-quality Blue Diamond almonds, a great source of plant-based protein and healthy fats.
Gluten-free for a snack option that fits into a variety of dietary needs.
Convenient 12-pack perfect for on-the-go snacking, sharing, or stocking your pantry.
A delicious choice for curbing cravings, whether savory, tangy, or slightly sweet.

Satisfy your snack cravings with the bold, tangy, and irresistible flavor of Blue Diamond Salt & Vinegar Almonds!

Ingredients:

Almonds, Vegetable Oil (Canola, Safflower, And/or Sunflower), Salt, Sodium Diacetate, Dextrose, Lactose (Milk), And Malic Acid.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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