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Just as with our original product, the basis for this GOYA Reduced Sodium specialty is the Manzanilla variety olives and the natural roasted red pepper, thus giving salads and pastas a healthy flavor.Like the products that comprise the Reduced Sodium line, the amount of sodium in GOYA Reduced Sodium is 25% lower than the original product, which is equivalent to a 50% reduction in salt.This commitment to controlling salt intake, thanks to a product that meets current regulations, is further reinforced by using the natural roasted red pepper which accompanies the GOYA Reduced Sodium. In just one portion of 15 grams of product, there are only 255 mg of sodium.