Organic Pitted Green Olives Cup
Organic Pitted Green Olives Cup
Organic Pitted Green Olives Cup

58%

OFF

Organic Pitted Green Olives Cup Organic Pitted Green Olives Cup Organic Pitted Green Olives Cup
Organic
Organic

Divina

Organic Pitted Green Olives Cup | 4.9 oz

$2.49

$5.99

58

%

off

You save

$3.50

Best by:

01/12/25

Elsewhere price $5.99
You're saving $
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Divina is known for bringing authentic, premium Mediterranean flavors to your table.

Divina Organic Pitted Green Olives Cup offers a convenient and delicious way to enjoy handpicked Greek olives.

  • Each olive is carefully picked at the perfect ripeness for peak flavor.
  • Grown without synthetic pesticides or fertilizers for a pure, authentic taste.
  • Ensures the olives maintain their natural flavor and texture.
  • Perfect for snacking, adding to salads, or serving on charcuterie boards.
  • Comes in a handy cup, making it easy to enjoy on-the-go or store in your fridge.

Ingredients:

Organic Olives, Organic Sunflower Oil, Sea Salt, Ascorbic Acid (Antioxidant), Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator).

Organic
Organic

About this product

Divina is known for bringing authentic, premium Mediterranean flavors to your table.

Divina Organic Pitted Green Olives Cup offers a convenient and delicious way to enjoy handpicked Greek olives.

  • Each olive is carefully picked at the perfect ripeness for peak flavor.
  • Grown without synthetic pesticides or fertilizers for a pure, authentic taste.
  • Ensures the olives maintain their natural flavor and texture.
  • Perfect for snacking, adding to salads, or serving on charcuterie boards.
  • Comes in a handy cup, making it easy to enjoy on-the-go or store in your fridge.

Ingredients:

Organic Olives, Organic Sunflower Oil, Sea Salt, Ascorbic Acid (Antioxidant), Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator).

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

Got more questions?

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