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Organic Gluten Free Vegan Pasta | 6 oz
Annie’s Gluten Free Pasta and Cheddar Flavor Vegan Mac offers a plant-based recipe made with rice pasta and cheddar-flavored seasoning for a tasty vegan mac and cheese alternative. Annie's macaroni and cheddar flavor contains USDA Certified Organic ingredients with no artificial flavors or synthetic colors for a vegan dinner option you can feel good about serving with family dinner. Annie's mac and cheddar flavor is a great-tasting adult and kids food option that is ready to eat in nine minutes. Serve Annie's Vegan Mac alone or use it to make vegan jalapeno popper mac.
Ingredients:
Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavor, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking], Mixed Tocopherols [Vitamin E] And Organic Rosemary Extract To Protect Flavor).
About this product
Ingredients:
Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavor, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking], Mixed Tocopherols [Vitamin E] And Organic Rosemary Extract To Protect Flavor).
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