Annie’s Homegrown is dedicated to creating wholesome, delicious foods with a commitment to organic, non-GMO ingredients.
Annie’s Organic Gluten Free Vegan Pasta is a creamy, plant-based macaroni and cheese alternative made with rice pasta and cheddar-flavored seasoning, perfect for a quick and tasty vegan meal.
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Made with organic rice pasta and cheddar-flavored seasoning for a rich, creamy flavor
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USDA Certified Organic, vegan, and non-GMO with no artificial flavors or synthetic colors
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Gluten-free and plant-based, suitable for adults and kids alike
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Ready in just nine minutes for a convenient, family-friendly dinner option
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Serve alone, as a side dish, or use to make creative recipes like vegan jalapeno popper mac
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Includes one 6 oz box, containing about 2.5 servings
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Box Tops for Education product that can help earn cash for schools
Ingredients: Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavor, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking], Mixed Tocopherols [Vitamin E] And Organic Rosemary Extract To Protect Flavor).
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.