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With age, comes flavor. We age our Brown Rice Miso for two years for a deeper, smoother umani flavor.
Recipe suggestion:
- 1 Tbsp. of Brown Rice Miso
- ¾ cup of hot water
- Add garnish if you'd wish, like tofu or green onions
Add hot water to the liquid, and you have instant MISO soup. Delicious! You can also pour the liquid concentrate straight from the bottle to use as a sauce.
Ingredients: Organic soybean paste (organic soy beans, water, organic rice, sea salt, roasted organic soybean powder, yeast, koji culture), water, sea salt, yeast extract powder, shiitake mushroom extract, kelp powder.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.