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Dr. McDougall’s Right Foods® is committed to creating delicious, plant-based meals that nourish the body and support a healthy lifestyle.
Dr. McDougall’s Lower Sodium Vegan Chicken Noodle Soup Cups offer a cozy, comforting taste of childhood favorites with a plant-based, low-sodium twist.
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100% plant-based and vegan for guilt-free comfort
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Lower sodium with just 370mg per cup
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Non-GMO and oil-free for clean eating
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Only 140 calories per serving
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Easy and convenient — just add water and enjoy
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Perfect for quick meals, travel, or healthy snacking.
Ingredients: Noodles (Semolina Durum Wheat Flour, Niacin, Ferrous Sulfate(Iron), Thiamine Mono nitrate, Riboflavin, Folic Acid), Yeat Extracts, Natural Flavors, Onion, Starch, Carrot, Organic Corn, Garlic, Spices, Green onion, Sea salt, Turmeric (Color). Dried
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.