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This fajita bowl starts with a bed of Mexican (or Spanish) rice. It’s easy to make by simply simmering white rice, onions and garlic in a tomato broth with a couple of spices over low heat until cooked through. Meanwhile prepare the toppings.
Ingredients: Rice, Spices, Dehydrated Garlic, Salt, Dehydrated Onion, Sunflower Oil, Paprika (For Color), Maltodextrin, Lime Juice Concentrate, Natiural Flavor. Meat Seasoning: Salt, Brown Sugar, Dehydrated Garlic, Paprika (For Color), Maltodextrin, Dehydrated Onion, Spices, Dehydrated Lemon Peel, Sunflower Oil, Chili Pepper, White Distilled Vinegar, Lemon Juice Concentrate, Lime Juice Concentrate, Natural Flavor.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.