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Ka Me
Udon Stir Fry Noodles
14.2 oz
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Aside from Thai noodles, we also offer Cantonese, Chinese, and Japanese noodles. These can be eaten hot or cold with some eggs, roasted chicken, pork, soy sauce, sautéed mushrooms in ginger to enhance the flavor and complexity of your noodle dish.
Ingredients: Water, Wheat Flour, Tapioca Starch, Salt, Lactic Acid.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.