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Duke’s is known for crafting high-quality, small-batch smoked meats with bold, authentic flavors. The Hatch Green Chili Sausage is made with roasted Hatch chiles, delivering a smoky-sweet heat that sets this sausage apart.
- Made with real, thick-diced Hatch chiles for an authentic Southwest flavor
- Naturally infused with chile oils for a bold, smoky kick
- Crafted in small batches to ensure premium taste and quality
- Perfect for snacking, grilling, or adding to recipes for extra heat and depth
- No artificial flavors or preservatives—just real ingredients for a truly satisfying bite.
Ingredients: Pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder* (Cultured Celery Powder*, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid*. Made With Beef Collagen Casing (Caramel Color, Carmine). *to Preserve Quality.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.