Everything Parmesan Crisp
Everything Parmesan Crisp

55%

OFF

Everything Parmesan Crisp Everything Parmesan Crisp

Joyfull Bakery

Everything Parmesan Crisp | 3 oz

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Joyfull Bakery is committed to crafting high-quality, delicious snacks that satisfy your cravings.

Joyfull Bakery Everything Parmesan Crisps are made from 100% aged Parmesan and are slow baked to perfection with a flavorful mix of sesame seeds, poppy seeds, garlic, and onion.

  • Made with 100% aged Parmesan cheese
  • Infused with sesame seeds, poppy seeds, garlic, and onion for an Everything bagel flavor
  • Certified gluten-free for worry-free snacking
  • Contains 8g of protein and only 2g of carbs per serving
  • Free from sugar and additives
  • Perfect as a savory snack or as a bread alternative for a satisfying Everything bagel experience.

Ingredients:

Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Poppy Seeds, Sesame Seeds, Garlic, Onion.

About this product

Joyfull Bakery is committed to crafting high-quality, delicious snacks that satisfy your cravings.

Joyfull Bakery Everything Parmesan Crisps are made from 100% aged Parmesan and are slow baked to perfection with a flavorful mix of sesame seeds, poppy seeds, garlic, and onion.

  • Made with 100% aged Parmesan cheese
  • Infused with sesame seeds, poppy seeds, garlic, and onion for an Everything bagel flavor
  • Certified gluten-free for worry-free snacking
  • Contains 8g of protein and only 2g of carbs per serving
  • Free from sugar and additives
  • Perfect as a savory snack or as a bread alternative for a satisfying Everything bagel experience.

Ingredients:

Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Poppy Seeds, Sesame Seeds, Garlic, Onion.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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