Seed + Mill is a women-owned, New York-based brand known for reimagining traditional sesame sweets with modern, artisanal flair and exceptional ingredients.
Seed + Mill’s Dark Chocolate Toasted Coconut Halva blends rich dark chocolate with golden toasted coconut for a decadent, melt-in-your-mouth treat that’s as beautiful as it is delicious.
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Handmade in small batches for an authentic, flaky halva texture.
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Crafted with premium Ethiopian sesame seeds, dark chocolate, and toasted coconut.
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Kosher certified, vegan, gluten-free, and free from dairy, eggs, preservatives, artificial colors, and palm oil.
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Naturally sweetened with cane sugar for a perfectly balanced flavor.
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Ideal for enjoying straight out of the box, crumbled over ice cream or yogurt, baked into desserts, or paired with coffee or tea.
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A thoughtful gourmet gift that’s both indulgent and wholesome.
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As featured in The New York Times, Bon Appétit, The Today Show, and Oprah Magazine.
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Created by Seed + Mill, the first U.S. shop dedicated entirely to sesame-based products, located in New York’s Chelsea Market.
Ingredients: Sesame Paste (Sesame Seeds), Cane Sugar, Glucose, Dark Chocolate (Cocoa Beans, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Toasted Coconut (Coconut, Cane Sugar, Salt), Saponaria Extract.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.