Cheesy Cheddar Burger | 6.5 oz

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Made with rice pasta, this wholesome & delicious weeknight win is sure to become a family favorite. As always, this mac is made the Annie’s way – without artificial flavors or synthetic colors. This mealtime magic can be cooked up in a single pot, so you can skip the extra time and dishes.

Ingredients:

Rice Pasta (White Rice Flour, Brown Rice Flour), Buttermilk, Cauliflower Powder, Organic Corn Starch, Salt, Dry Cheddar Cheese (Pasteurized Cultured Milk, Salt, Non-Animal Enzymes), Skim Milk, Butter ( Pasteurized Cream, Salt), Cultured Cream, Natural Flavor, Garlic Powder, Citric Acid, Silicon Dioxide (For Anticaking(For Antic), Onion Powder, Lactic Acid, Annatto Extract (For Color), Sodium Phosphate.

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Ingredients:

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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