All Purpose Flour
All Purpose Flour

64%

OFF

All Purpose Flour All Purpose Flour
Vegan

Gold Medal

All Purpose Flour | 3 lb

$2.49

$6.99

64

%

off

You save

$4.50

Best by:

11/18/23

old Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add that fluffy perfection to your favorite cake recipe. Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of hard and soft wheat so every bite looks and tastes its absolute best.Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.

Ingredients:

Bleached Wheat Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (A B Vitamin).

Vegan

About this product

old Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add that fluffy perfection to your favorite cake recipe. Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of hard and soft wheat so every bite looks and tastes its absolute best.Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.

Ingredients:

Bleached Wheat Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (A B Vitamin).

What does expiration date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

Got more questions?

hello@martie.com

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