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- Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
- Extruded slowly for a remarkable texture.
- Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.
- Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
- Made in an egg, peanut and tree nut free facility. Vegan. Contains wheat.
Ingredients: Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.