Blueberry Gluten Free Fig Bars (6 CT) | 12 oz

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Nature's Bakery creates wholesome, delicious snacks crafted to fuel your day with clean, simple ingredients.

Nature's Bakery Blueberry Gluten Free Fig Bars offer a soft-baked, gluten-free treat packed with the goodness of real blueberries and whole grains.

Certified gluten-free for a worry-free snack option.
Made with real blueberries and flaxseeds for a natural, fruity flavor and added nutrients.
Contains whole grains for a satisfying, nourishing snack.
Perfect for on-the-go snacking, lunchboxes, or a quick energy boost.
Vegan, kosher, and non-GMO, catering to a variety of dietary needs.

Enjoy a flavorful, feel-good snack without compromise.

Ingredients:

Brown Rice Syrup, Fig Paste, Gluten Free Flour (Tapioca Starch, Rice Flour), Blueberry Jam (Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Gluten Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Brown Rice Flour (Rice Flour, Rice Bran), Cane Sugar, Date Paste, Gluten Free Rolled Oats, Glycerin, Flaxseed, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt, Xanthan Gum, Natural Flavor, Citric Acid.

Vegan

About this product

Nature's Bakery creates wholesome, delicious snacks crafted to fuel your day with clean, simple ingredients.

Nature's Bakery Blueberry Gluten Free Fig Bars offer a soft-baked, gluten-free treat packed with the goodness of real blueberries and whole grains.

Certified gluten-free for a worry-free snack option.
Made with real blueberries and flaxseeds for a natural, fruity flavor and added nutrients.
Contains whole grains for a satisfying, nourishing snack.
Perfect for on-the-go snacking, lunchboxes, or a quick energy boost.
Vegan, kosher, and non-GMO, catering to a variety of dietary needs.

Enjoy a flavorful, feel-good snack without compromise.

Ingredients:

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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