56%
OFF
Gouchujang Barbecue Sauce | 11.46 oz
Jang refers to traditionally fermented pastes of Korea made with products of nature like beans and salt. The fermented pastes of Doen-jang (soybean paste), gan-jang (soy sauce), and Go-chu-jang (red pepper paste) create depth and complexity of flavor through the accumulated days and months of fermentation and help to bolster the immune system and slow aging.
Ingredients:
Gochujang sauce (water, brown sugar, wheat, onion, red pepper powder, soy sauce [defatted soybean, wheat, salt, koji, water], garlic, salt, cooking rice wine, defatted soybean powder, citric acid, xanthan gum, koji), sugar, water, brown sugar, tomato paste, distilled vinegar, dextrose, modified corn starch, apple paste, salt, molasses, caramel color, spices, garlic powder, natural flavor. Allergens: Gluten
About this product
Ingredients:
Gochujang sauce (water, brown sugar, wheat, onion, red pepper powder, soy sauce [defatted soybean, wheat, salt, koji, water], garlic, salt, cooking rice wine, defatted soybean powder, citric acid, xanthan gum, koji), sugar, water, brown sugar, tomato paste, distilled vinegar, dextrose, modified corn starch, apple paste, salt, molasses, caramel color, spices, garlic powder, natural flavor. Allergens: Gluten
